Cirque d’Europe Dinner Show
Season: to 4th February 2018
Schedule
From 5pm: Free admission to Europa-Park on the day of the show during the Winter Season (25th November 2017 to 7th January 2018 (excluding 24th and 25th December)
From 6.30pm: Admission to the Berlin Ballroom (German Allee) with beer, sparkling wine, and champagne bar
At 7.30pm: Show begins in the Teatro dell’Arte
The artists
Sergey Stupakov: Master of magic with colourful parrots
Bray & Skopalova Duo: World class aerial artists
Troupe Prilepin: Acrobatics at its finest
Duo Reyal: Masters of Chinese acrobatics
Marina Sakhokiia: Sensational body control
Europa Park Ballet: Traditional ballet with a modern twist
Pilots of Jazz: A journey through the world of jazz
Alfredo Austin III: A voice beyond compare
The Hosts
Chrisitine Gogolin: Cheeky and charming
Maître Willi: Comic butler and head waiter
The Menu
Appetizer: Poultry parfait; Orange raspberry´; Winter salad
Intermediate course: Halibut; Venere risotto; Seafood; Beurre blanc
Main course: Guinea fowl with mushroom Duxelles; Asparagus; Broccoli; Potato; Balsamic sauce
Dessert: Interpretation of pear Helene
On request a vegetarian menu will be served upon prior reservation
Good to know
· More than 3.5 hours of entertainment
· Around 40 international artists
· More than 100 newly designed costumes
· A crew of more than 80 members
· Around 200 different lighting and sound effects
· Direction: Mathias Reichle
· Production: Brigitta Pal, Brigitta Kocsis
· Choreography: Alla Arkhipova, Marina Mazepa, Gennadi Sobolev, The K
· Light and sound design: Daniel Günder and Frank Bungartz
Arrangements
Dinner show with a 4-course Gala Menu from 2* Michelin chef Peter Hagen-Wiest from ‘Ammolite – The Lighthouse Restaurant’:
Sunday to Thursday: €115 per person
Friday: €125 per person
Saturday: €127 per person (incl. after-show party with DJ)
(Beverages not included)
Beverage Packages
‘Piccolo’ – selected wines, beers, soft drinks, and coffee specialties during the dinner show: €28.50 per person
‘Grande’ – aperitif in the Berlin Ballroom, selected wines, beer, soft drinks, coffee specialities during the dinner show, and digestive or cocktail after the show: €39.50 per person
Dinner Show Deluxe
Exclusive evening in the baroque Teatro dell’Arte including:
· Culinary delights with a 4-course gala menu from 2* Michelin chef Peter Hagen Wiest from ‘Ammolite – The Lighthouse Restaurant’
· Glass of champagne and canapés as an aperitif, corresponding wine, beer, or alcohol-free drinks
· Table visit from selected artist
· Coffee and fine confections
· End of evening cocktail in the Berlin Ballroom
· Personal souvenir photo
Sunday to Thursday: €185 per person
Friday and Saturday: €195 per perso
Dinner & Dream
Admission to the dinner show and one night in one of the 4* superior Europa-Park hotels (bookable on selected dates): from €331 (for two persons sharing)
Individual reservations: +49 7822 860-5678
Groups of 10 and more: +49 7822 77-14400
You can get a voucher at the following phone number: +49 7822 860-5678
More information under www.europapark.de/dinnershow
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